"My Tip Jar"
If you have any questions or coments about baking, or any interesting food and baking stories, or just some good food for thought;
"Please" leave us a note in the tip Jar!!
On This Contact Us Page:
"Please" Leave us a message in this "The Tip Jar"
Book is now available for Purchase Using Pay Pal or Major Credit Card:
Go To Order Book Page:
I Mark Kraft, a lifelong baker, want to be your "Baking Advocate."
To ease your economic and health concerns,
I want to help make baking on a regular daily basis a reality,
at home and in restaurants.
You take your Health personally
Bake your Bread personally.
Chef Mark/Your Baking Advocate
Baking is not just for Holidays anymore.
Bake up some memories of Home.
"Baking for Chefs who Hate to Bake" is an Instructional tool for culinary students and home bakers.
For the seasoned baker and pastry chef it offers a complete index of all the go-to baking
and pastry recipes easily accessable, finally all in one place, in book form and on the
companion CD,included with the book. Just point and click on any recipe and
it pops up on it's own page for instant reference or printing.
Professional baking recipes(Over 500) for home and restaurant use.
A Complete "Baking Course" Between Two Covers!!